|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
| 2 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
| 3 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
| 4 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
| 5 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
| 6 |
Gastronomy |
small corn tortilla, fried with plenty of olive oil, topped with meat and spices |
garnacha [f]
GT
|
|
| 7 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
|
|
